Quinoa Salad

Wash quinoa with cold water and cook in a pot with double the amount of water over medium heat for approx. 10 minutes. Meanwhile, peel and pit the mango, then finely dice the flesh and the feta. Afterwards, wash the cucumber, bell pepper, and tomatoes and cut them into small pieces.

Wash the lamb's lettuce and spin it dry. Then finely chop the red onion. Wash and dry the mint, pluck the mint leaves, and finely chop them as well.

Rinse the quinoa and let it drain. Mix everything together well in a bowl with bell pepper, lamb's lettuce, mango, cucumber, tomatoes, onion, mint, and feta. Finally, season with apple cider vinegar, olive oil, salt, and pepper and serve.