Vietnamese Minced Meat with Green Beans
25 min
Under an hour
Knuspr-Küche
Ingredients
Price per portion:€ 5.17
Ingredients
You probably have at home
Preparation method
1
Finely chop garlic, shallot, and ginger and sauté them together with the chili in vegetable oil.
2
Add the minced meat and sear for approx. 2 minutes. Then add the fish sauce and green beans and fry together for another 3 minutes.
3
Finally, stir in the mint and two tablespoons of lime juice. Season with salt and pepper.
Chef's tip
For a more intense flavor, you can add the mint just before serving so that it retains its full aroma.
Nutritional values
Energy value
1338.88 kJ320 kCalFats
18 gCarbohydrates
25 gProtein
22 g
30 min
Under an hour
