A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Turkish Eggs with Smoked Trout and Rosemary Focaccia
(0)
20 min
Knuspr-Küche
Eine luxuriöse Frühstücksvariation: Cremiger griechischer Joghurt trifft auf perfekt pošierte Eier, verfeinert mit zarten Flocken von geräucherter Forelle und einer warmen Gewürzbutter. Serviert mit knuspriger Rosmarin-Focaccia ist dieses Gericht ein echtes Gourmet-Erlebnis für den Start in den Tag.
Preparation method
Stir the yogurt until smooth with finely chopped garlic (optional), a little olive oil, a pinch of cumin, and some of the chopped dill. Spread it on a deep plate.
Prepare the poached eggs: Bring water with a splash of vinegar to a simmer in a pot (do not boil vigorously). Create a gentle swirl with a spoon, carefully slide the eggs in one by one, and cook for about 3 minutes until the egg white is set but the yolk is still runny. Remove with a slotted spoon and drain on paper towels.
Melt the butter in a small saucepan and gently heat paprika powder, turmeric, and cumin in it over low heat until the butter is fragrant.
25 min
Under an hour
