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Souvlaki | Greek Grill Specialty
(0)
40 min
Under an hour
Knuspr-Küche
Genießen Sie den Geschmack Griechenlands mit diesen saftigen Souvlaki-Spießen. Zartes Schweinefleisch, mariniert in einer aromatischen Mischung aus frischen Kräutern wie Minze, Oregano und Thymian, wird perfekt gegrillt und mit einem Spritzer gegrillter Zitrone verfeinert. Ein einfaches, aber beeindruckendes Gericht, das Urlaubsfeeling direkt auf Ihren Teller bringt.
Preparation method
Preparation
Pluck the herb leaves from the branches. Soak the wooden skewers in cold water for about 10 minutes so they don't burn on the grill.
Cut the pork into approx. 3 cm cubes. In a bowl, mix with the herbs, 3 tablespoons of olive oil, a pinch of salt, and freshly ground pepper. Let the marinade sit in the refrigerator for 2 hours.
Grilling & Serving
Remove the meat from the marinade and thread evenly onto the wooden skewers. Halve the lemon.
Ingredients
Nutritional values
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