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Grilled Pork Chop with Horseradish and Farmer's Bread
(0)
30 min
Knuspr-Küche
Genießen Sie ein saftiges Schweinekotelett vom Grill, das durch seine Einfachheit und Qualität besticht. Die Kombination aus zartem Fleisch, frisch geriebenem Meerrettich und einer Scheibe rustikalem Bauernbrot ist ein echter Klassiker der herzhaften Küche. Perfekt für einen gemütlichen Grillabend oder ein schnelles, kräftiges Abendessen.
Preparation method
Preparation
Remove the meat from the refrigerator at least 2 hours before grilling so that it can reach room temperature. This ensures more even cooking.
Lightly brush both sides of the pork chops with olive oil. Then season the meat generously with salt and freshly ground pepper.
Grilling & Serving
Grill the meat for about 5 to 10 minutes per side, depending on the grill's heat and desired doneness. Make sure the chop remains juicy.
Chef's tip
For a particularly intense aroma, you can briefly toast the bread on the grill.
Ingredients
Nutritional values
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