Buy all ingredients right below the recipe
Ingredients
- 1 tbsp flaxseeds
- 100 g oat flour
- 50 g rolled oats
- 50 g coconut blossom sugar
- 1 tbsp shredded coconut
- 2 tsp baking powder
- 0.5 tsp baking soda
- 1 tsp cinnamon
- 150 g sweet potatoes
- 3 ripe bananas
- 20 ml oat drink
Additional
- 8 muffin cups
Preparation
- 1Process flaxseeds into flour in a blender, stir with 3 tbsp hot water and let swell for approx. 10-20 min. Stir occasionally. Preheat oven to 180 degrees top/bottom heat.
- 2Mix oat flour, rolled oats, coconut blossom sugar, shredded coconut, baking powder, baking soda, and cinnamon in a bowl. Peel and finely grate sweet potatoes. Puree bananas with the oat drink.
- 3Add grated sweet potatoes, banana mix, and flaxseeds to the dry ingredients and mix everything well. Fill the dough into 8 muffin cups.
- 4Bake for approx. 30-35 minutes. If necessary, cover the muffins with aluminum foil for the last 10 min to prevent them from getting too dark. Let cool and enjoy.
