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Ingredients

  • 40 ml Bourbon Whiskey
  • 120 ml Ginger Ale
  • 1 Lime
  • 1 Handful of ice cubes

Preparation

  • 1
    Generously fill a tall glass (or copper mug) with ice cubes.
  • 2
    Pour 40 ml Bourbon Whiskey over the ice.
  • 3
    Top with 120 ml Ginger Ale and stir gently.
  • 4
    Cut the lime into wedges, squeeze one wedge over the drink and use the rest as a garnish. Enjoy immediately, ice-cold.
Tip
For an even more intense aroma, you can use ginger beer instead of ginger ale – this provides a stronger ginger spiciness.
Knuspr-Küche
Servieren Sie den Kentucky Mule in einem Kupferbecher, um den Drink besonders lange eiskalt zu halten. Ein Zweig frische Minze als zusätzliche Garnitur verleiht dem Cocktail eine extra frische Note.

Ingredients