
Non-alcoholic Butterbeer | Magical & Creamy
15 min
Quick

Knuspr-Küche
Preparation method
1
Slowly melt the butter in a small saucepan over medium heat until it is liquid.
2
In a separate saucepan, carefully heat the non-alcoholic beer (do not let it boil!).
3
Add the melted butter to the warm beer. Then add the whipping cream in small amounts, stirring constantly, until a creamy, homogeneous drink is formed.
Chef's tip
For an extra caramel note, you can stir a teaspoon of brown sugar or caramel syrup into the warm beer.
Ingredients
Price per portion:€ 7.57
Ingredients for the Butterbeer
For Garnish
Nutritional values
Energy value
2719.6 kJ650 kCalFats
60 gCarbohydrates
15 gProtein
2 g



































































































