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Plum Cake with Pepper Frangipane | Gourmet Dessert
(0)
115 min
Under an hour
Knuspr-Küche
Dieser luxuriöse Pflaumenkuchen kombiniert die klassische französische Frangipane-Füllung mit einer überraschenden Note von rotem Kampot-Pfeffer. Die Kombination aus süßen Pflaumen, feinem Mandelgeschmack und der sanften Schärfe des Pfeffers macht diesen Kuchen zu einem echten Highlight für Feinschmecker. Ein perfektes Dessert für besondere Anlässe oder den gemütlichen Kaffeeklatsch.
Ingredients
Preparation method
Dough Preparation
Knead 230 g all-purpose flour, 115 g cold butter, 125 g sugar, and 1 egg yolk into a smooth dough. If the dough is too crumbly, add a drop of cold milk.
Form the dough into a flat disc and let it rest in the refrigerator for at least 30 minutes.
After resting, roll out the dough to approx. 3 mm thickness, carefully place it into a cake tin, and gently press the edges. Trim off any excess dough with a knife.
Chef's tip
You can cut out any shapes from leftover dough and use them to decorate the cake, or additionally sprinkle it with almond slivers.
240 min
Under an hour
