Vegetarian Mushroom Pâté with Smoked Tofu

Clean the mushrooms and cut them into coarse pieces. Peel the onion and chop it coarsely as well. Heat a pan with a little vegetable oil, sauté the mushrooms and onions in it, and season with a pinch of salt. Add caraway, allspice, juniper berries, and peppercorns. Fry everything together until the onions and mushrooms are nicely caramelized.

Let the mushroom and onion mixture cool completely. Then transfer it to a blender, add the smoked tofu, oat drink, and soy sauce. Season with more salt to taste and blend everything into a smooth mass. Transfer the pâté to a container and chill.

Melt the butter in a small saucepan together with the chopped garlic, rosemary sprig, and the remaining two pinches of salt. Let the rosemary and garlic infuse in it over low heat for about 2-3 minutes until the butter is flavored.