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Marinated Chicken with Oven Potatoes

Name: Marinated Chicken with Oven Potatoes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: Deutsche Küche
Ingredients: 1 kg Potatoes, waxy; 3 tbsp Rapeseed oil; 500 g Chicken breast fillet, skinless; 4 cloves Garlic, fresh; 150 g Natural yogurt; 1 pc Lemon (zest and juice); 1 handful Chives, fresh; 1 tbsp Lemon juice

(0)

80 min

Under an hour

Knuspr-Küche

Saftig mariniertes Hähnchenbrustfilet trifft auf knusprig geröstete Ofenkartoffeln und einen erfrischenden Joghurt-Dip mit Schnittlauch. Ein einfaches, gesundes und proteinreiches Gericht, das in weniger als einer Stunde auf dem Tisch steht – perfekt für ein leichtes Mittag- oder Abendessen für die ganze Familie.

Preparation method

Preheat the oven to 200 °C top/bottom heat and line a baking sheet with baking paper.

Wash the potatoes thoroughly and halve them. In a large bowl, mix the potato halves with 2 tbsp rapeseed oil, salt, and pepper. Place the potatoes cut-side down on the baking sheet and bake in the oven at 190–200 °C for approx. 50–55 minutes until golden brown and crispy.

Meanwhile, prepare the meat: Halve the chicken breast fillets lengthwise and pound them with a meat mallet to a thickness of approx. 0.5–1 cm. In a bowl, mix 3 pressed garlic cloves, 50 g natural yogurt, grated lemon zest, the juice of one lemon, 1 tbsp rapeseed oil, salt, and pepper to form a marinade. Turn the meat in it and let it marinate in the refrigerator for approx. 10 minutes.