Buy all ingredients right below the recipe
Ingredients
- 500g carrots
- 1-2 stalks leek
- 250g ground beef
- 1 tbsp rapeseed oil
- 2 tbsp tomato paste
- 250ml vegetable broth
Preparation
- 1Peel the carrots and cut them into slices. Clean, wash, and slice the leek into rings.
- 2Sear the minced meat vigorously in hot oil. Add the vegetables and sauté briefly. Stir in the tomato paste and season. Add the broth and let it cook covered for 10 min. over low heat.
- 3Serve with bread and enjoy
