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Creamy Roasted Vegetable Soup | Healthy & Delicious
(0)
60 min
Under an hour
Knuspr-Küche
Diese cremige Gemüsesuppe aus im Ofen geröstetem Wurzelgemüse ist ein wahres Wohlfühlessen. Durch das Rösten von Karotten, Knollensellerie und Petersilienwurzel entfaltet das Gemüse eine natürliche Süße und ein tiefes Aroma, das perfekt mit der feinen Note von Oregano und einem Schuss Sahne harmoniert. Eine einfache, gesunde und unglaublich leckere Suppe für die ganze Familie.
Ingredients
Preparation method
Preheat the oven to 190–195 °C and prepare a baking dish (approx. 25 cm x 30 cm). Clean, peel, and roughly chop carrots, celeriac, parsley root, and onion, then place them in the baking dish. Peel the garlic and add the whole cloves as well.
Add 2 tbsp sunflower oil, tomato paste, oregano, salt, and pepper to the dish, mix everything well, and roast in the oven for 40–45 minutes until the vegetables are soft.
About 10 minutes before the end of the roasting time, bring 800 ml of vegetable broth to a boil in a pot.
Chef's tip
Drizzle the soup with a little high-quality olive oil before serving for an even finer aroma.
Nutritional values
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