Grilled Flambéed Pineapple | Exotic Grilled Dessert

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Grilled Flambéed Pineapple | Exotic Grilled Dessert

Name: Grilled Flambéed Pineapple | Exotic Grilled Dessert
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Griechische Küche
Ingredients: 1 ripe pineapple; 200 ml orange juice; 50 ml Metaxa brandy; 2 tbsp refined sugar; 1 cinnamon stick; Brown cane sugar for rolling; Vanilla ice cream for serving

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25 min

Under an hour

Knuspr-Küche

Ein exotisches Dessert-Highlight für Ihren nächsten Grillabend! Saftige Ananasringe werden goldbraun gegrillt, in einer aromatischen Orangen-Zimt-Sauce karamellisiert und mit einem Schuss Metaxa spektakulär flambiert. Serviert mit einer Kugel cremigem Vanilleeis ist diese süße Köstlichkeit der perfekte Abschluss für jedes BBQ.

Preparation method

Ingredients overview

Ingredients

1 ripe pineapple
200 ml orange juice
50 ml Metaxa brandy
2 tbsp refined sugar
1 cinnamon stick
Brown cane sugar for rolling

Serving Suggestion

Vanilla ice cream for serving

Preparation & Grilling

Peel the pineapple and cut into slices of equal thickness. Remove the hard core in the middle with a round cutter. Roll the pineapple slices in brown sugar and grill golden brown on both sides.

Caramelizing & Flambéing

In a pan, lightly caramelize the sugar. Deglaze with orange juice, add the cinnamon stick, and stir until the sugar has completely dissolved. Add the grilled pineapple slices to the pan and reduce the liquid by about one third. Pour Metaxa over it and carefully flambé.