Vegan Farmer's Pot

Peel potatoes and cut into cubes. Cut bell peppers into strips, carrots and leeks into rings. Peel and finely chop onions and garlic.

Heat some vegetable oil in a large pot. First, brown the potato pieces and the mince until lightly browned. Add the diced onions and sauté them. Then add the garlic and fry for another 2 minutes. Now add the remaining vegetables, except for the bell peppers, and sauté vigorously for 5–10 minutes.

Add paprika powder, tomato paste, and bell pepper strips. Finally, stir in vegetable broth and strained tomatoes and let the stew simmer for about 10–15 minutes over medium heat until the vegetables are soft.