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Breakfast Skillet with Grated Potatoes | Protein-Rich & Fit

(0)

30 min

Under an hour

Knuspr-Küche

Knuspr-Küche


Diese herzhafte Frühstückspfanne ist der perfekte Start in den Tag! Knusprig geriebene Kartoffeln treffen auf würzigen Schinken, frischen Babyspinat und cremigen Balkankäse. In nur 30 Minuten zaubern Sie ein proteinreiches und gesundes Gericht, das lange satt macht. Ideal für ein ausgiebiges Wochenend-Frühstück oder ein schnelles, nahrhaftes Abendessen. Guten Appetit!

Ingredients

Price per portion:€ 0.47
Ingredients
You probably have at home

Preparation method

1

Preheat the oven to 200–205 °C. Prepare an oven-safe skillet with a diameter of at least 27 cm.

2

Peel the onion and cut into fine strips. Core the bell pepper and also cut into fine strips. Cut the chicken breast ham into thin strips. Peel the potato and grate it coarsely. Crumble the Balkan cheese finely.

3

Heat the olive oil in the skillet over medium heat. Once the oil is hot, add the bell pepper, ham, onion, and grated potato. Sauté everything together for about 4–5 minutes over medium heat. Season the mixture with salt and pepper, add the baby spinach, and sauté for another 2 minutes.

Nutritional values

Energy value
1108.76 kJ265 kCal
Fats
18 g
Carbohydrates
15 g
Protein
12 g

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