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Blueberry Cream Cheese Cookies
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45 min
Knuspr-Küche
Diese saftigen Heidelbeer-Cookies mit cremigem Frischkäse sind der perfekte Genuss für zwischendurch. Die Kombination aus fruchtigen Beeren, feinem Dinkelvollkornmehl und einer leichten Zitronennote macht sie zu einem unwiderstehlichen, gesunden Dessert, das in weniger als 45 Minuten auf dem Tisch steht. Ideal für alle, die bewusst genießen möchten!
Preparation method
Preparation & Dough
Preheat the oven to 170 °C top/bottom heat and line a baking sheet with baking paper.
In a large bowl, beat cream cheese, egg, butter, and brown cane sugar until creamy with an electric hand mixer. Add lemon zest (optional) and lemon juice and stir briefly.
Add whole spelt flour, cornstarch, baking soda, and a pinch of salt and process everything into a smooth dough. Finally, carefully fold in the frozen blueberries so they don't get crushed too much.
Ingredients
Nutritional values
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