Tom Yum Goong (Hot and Sour Thai Shrimp Soup)
Knuspr-Küche
Preparation method
1
Bring the chicken broth to a boil in a large pot. Add lemongrass, galangal, and kaffir lime leaves and simmer over medium heat for about 5–7 minutes to allow the flavors to develop.
2
Add the mushrooms and halved cherry tomatoes and cook for another 3–4 minutes.
3
Stir in the chili paste and fish sauce. Finally, add the shrimp and cook for only 2–3 minutes until they are pink and firm.
Chef's tip
If using shrimp with heads, you can boil the heads in the broth first to achieve an even more intense umami flavor. Remove the heads before serving.
Ingredients
Price per portion:€ 4.89
Ingredients