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Tom Yum Goong (Spicy and Sour Thai Shrimp Soup)
(0)
30 min
Under an hour
Knuspr-Küche
Erleben Sie den authentischen Geschmack Thailands mit dieser klassischen Tom Yum Goong. Die perfekte Balance aus scharf, sauer und aromatisch – mit saftigen Tigergarnelen, frischem Zitronengras und würzigem Galgant. In nur 30 Minuten zaubern Sie dieses exotische Highlight direkt in Ihre Küche.
Preparation method
Bring the chicken broth to a boil in a large pot. Add lemongrass, galangal, and kaffir lime leaves. Simmer over medium heat for about 5–7 minutes to allow the flavors to develop.
Add the mushrooms and halved cherry tomatoes and cook for another 3–4 minutes.
Stir in the chili paste and fish sauce. Finally, add the shrimp – these only need about 2–3 minutes until they are cooked and pink.
Chef's tip
For an even more intense umami flavor: If using head-on shrimp, cook the heads in the broth first and strain them out before serving.
Ingredients
Nutritional values
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