Summer Bowl with Peanut Meatballs

Mix the minced beef thoroughly in a bowl with peanut butter, curry powder, a little salt, and ground black pepper. Shape the mixture into small meatballs.

Heat a little sesame oil in a pan and fry the peanut meatballs over medium to high heat for about 8–10 minutes until crispy brown all over. Remove from the pan and allow to cool briefly.

Meanwhile, peel the mango and cut the flesh into bite-sized cubes. Wash the cucumber and slice finely.