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Mini Blueberry Galettes
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Knuspr-Küche
Duftend, knusprig und voller saftiger Blaubeeren – diese Mini Blaubeer-Galettes sind das perfekte Sommergebäck, das die ganze Familie begeistern wird. Die Zubereitung ist herrlich unkompliziert, und das Ergebnis sieht einfach zauberhaft aus. Der rustikale Charme der freigeformten Törtchen macht sie zu einem echten Hingucker auf jedem Tisch. Mit ihrer buttrigen Kruste und der fruchtigen Füllung vereinen sie alles, was ein gutes Dessert ausmacht – und du brauchst keine Tarteform dafür!
Ingredients
Preparation method
Process the butter, flour, powdered sugar, and a pinch of salt in a food processor or with two forks into a fine crumbly mixture. Add the ice-cold water and egg yolk, and quickly knead everything into a smooth, slightly sticky dough. Do not knead for too long - small bits of butter in the dough are desirable, as they ensure an extra flaky crust later.
Divide the dough into 5 equal portions of approx. 60 g each, shape into balls, and leave to rest covered in the refrigerator for at least 45 minutes.
Preheat the oven to 180 °C (top/bottom heat) and line a large baking sheet with parchment paper.
Chef's tip
To ensure the dough turns out wonderfully flaky and crispy, it is important that the butter is genuinely cold. It is best to cut it into small cubes and place them in the freezer briefly before you start preparing the recipe.
The galettes taste best lukewarm - for example, with a scoop of vanilla ice cream or a dollop of crème fraîche. Leftovers can be crisped up briefly in the oven at 160 °C the next day.
25 min
Under an hour
