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Hasselback Potato Bake with Mountain Cheese
(0)
75 min
Under an hour
Knuspr-Küche
Fein gefächerte Kartoffeln im Ofen goldbraun gebacken, umhüllt von einer cremigen Sahne-Milch-Sauce mit Knoblauch und Muskat und überbacken mit herzhaftem Bergkäse. Außen herrlich knusprig, innen wunderbar zart.
Ingredients
Preparation method
Preparation
Preheat the oven to 200 °C top/bottom heat. Grease a baking dish with a little butter.
Thoroughly wash the potatoes and pat dry. Cut the potatoes crosswise into fine slices, about 2 to 3 mm thick, but do not slice all the way through so that the base stays intact (Tip: Place the potato between two wooden spoon handles so the knife doesn't accidentally cut all the way through).
Place the fanned potatoes upright and packed closely together in the prepared baking dish.
Chef's tip
To ensure the potatoes cook evenly, it is best to choose potatoes of a similar medium size.
For even more flavour, you can tuck a little extra mountain cheese between individual potato slices.
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