Buy all ingredients right below the recipe
Ingredients
- 8 Eggs
- 3 tbsp Milk
- 2 tbsp Unsalted Butter
- 1 tsp Salt
- 8 grams fresh flat-leaf parsley
Preparation
- 1Finely chop parsley and set aside. Whisk milk, eggs, and salt together.
- 2Heat butter in a coated pan. Over medium heat, add the egg-milk mixture to the pan, let it gradually set, flip, and let it set again. Repeat this process until the egg mixture is golden brown and has reached the desired consistency.
- 3Finally, garnish and serve the scrambled eggs with fresh parsley.
Tip
Would you like to refine your Good Morning Scrambled Eggs with additional ingredients? With bacon, fresh vegetables, feta, or a handful of fresh herbs, you'll elevate your scrambled eggs to the next level of enjoyment.
