Buy all ingredients right below the recipe
Ingredients
- 8 Eggs
- 4 Tomatoes
- 2 red bell peppers
- 2 Red onions
- 2 tbsp Olive oil
- 4 tbsp Tomato paste
- 2 tbsp Oregano
- 500 grams Feta
- 160 grams rustic wheat bread
- Salt
- Ground pepper
Preparation
- 1Cut tomatoes, bell pepper, and onion into small cubes.
- 2Heat olive oil in a pan to sauté the onions. Add bell pepper and fry briefly. Then add the tomatoes and tomato paste. Season with oregano, salt, and pepper and transfer to a bowl. Crumble one half of the feta finely and the other half coarsely, then set aside.
- 3Add eggs to the already emptied pan and let them set slightly. Now spread the vegetables over the eggs and sprinkle the crumbled feta on top. Cover the pan to let the feta melt.
- 4Finally, sprinkle everything with oregano, serve in the pan with rustic wheat bread.
Tip
Do you crave a suitable dessert after this feast? Then we recommend a slice of watermelon.
