A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
€20.00
Redeem discount
Valid for your first order.
Baked Potatoes with Boiled Eggs and Leeks
5
(1)
40 min

Knuspr-Küche
Ein herzhaftes und schnelles Mittagessen aus einer Form. Die Kombination aus Kartoffeln, Lauch und Eiern, übergossen mit Sahne und Käse, ist ein echter Klassiker.
Ingredients
Price per portion:€ 0.65
Ingredients
You probably have at home
Preparation method
1
Preheat the oven to 200 °C and grease a baking dish with butter.
2
Slice the boiled potatoes and eggs. Clean the leek and cut into rings.
3
Layer the potatoes, leeks, and eggs alternately in the dish. Lightly season each layer with salt and pepper.
Nutritional values
Energy value
2175.68 kJ520 kCalDiscover also
We Also Recommend
Show allMediterranean Bell Pepper Tart with Goat's Cheese | Crispy & Aromatic
45 minUnder an hour
Knuspr-KücheGreek Eggplant and Chickpea Casserole | Melitzanes me Revithia sto Fourno
55 minUnder an hour
Knuspr-KücheInvoltini di Peperoni al Forno | Mediterranean Bell Pepper Rolls with Ricotta
55 minUnder an hour
Knuspr-KüchePotato and Green Bean Casserole | Hearty, Baked with Bacon & Mountain Cheese
55 minUnder an hour
Knuspr-KücheText loading












































































































