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Fresh Chive Dip with Quark

Name: Fresh Chive Dip with Quark
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Deutsche Küche
Ingredients: 190 g Sour cream; 150 g Low-fat quark; 1 clove Garlic; 1 bunch Chives; 1 pinch Table salt; 1 pinch Ground black pepper

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10 min

Knuspr-Küche

Dieser frische Schnittlauch-Dip ist der perfekte Begleiter für jeden Anlass. Ob als gesunder Snack mit Gemüsesticks, Beilage zum Grillen oder cremiger Aufstrich für frisches Brot – die Kombination aus Magerquark und saurer Sahne macht ihn herrlich leicht und proteinreich. In nur 10 Minuten zubereitet, bringt er frische Kräuteraromen direkt auf Ihren Tisch.

Preparation method

Ingredients overview

Ingredients

190 g Sour cream
150 g Low-fat quark
1 clove Garlic
1 bunch Chives

Spices

1 pinch Table salt
1 pinch Ground black pepper

Peel and finely press the garlic. Wash the chives thoroughly, shake dry, and cut into fine rolls.

In a bowl, stir the low-fat quark with the sour cream until smooth. Fold in the prepared chives and pressed garlic.

Season the dip with a pinch of salt and freshly ground black pepper. Ideally, let it rest briefly before serving.

Chef's tip

For an extra creamy consistency, you can stir a splash of mineral water into the quark. The dip tastes best if it has rested in the refrigerator for about 30 minutes.