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Pljeskavica with Ajvar and Roasted Potatoes
(0)
45 min
Under an hour
Knuspr-Küche
Genießen Sie den Geschmack des Balkans mit dieser saftigen Pljeskavica. Die würzigen Fleischpatties aus Rind- und Schweinefleisch werden perfekt durch die fruchtige Schärfe von Ajvar und goldbraun geröstete Kartoffeln ergänzt. Ein herzhaftes Gericht, das sowohl auf dem Grill als auch in der Pfanne gelingt und Urlaubsgefühle direkt in Ihre Küche bringt.
Preparation method
Preparation of the Meat Mixture
In a large bowl, combine the beef and pork mince. Add the finely chopped onion, garlic, egg, breadcrumbs, as well as paprika powder, cumin, salt, and pepper.
Knead the mixture thoroughly with your hands. If the mixture is too dry, add a splash of water or a little oil.
Form the meat mixture into patties (Pljeskavica) about 2 cm thick. If desired, you can place a slice of Gouda in the middle and enclose it with meat (stuffed Pljeskavica).
Ingredients
Nutritional values
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