Seattle Hot Dog | With Cream Cheese & Onions

Peel the onions and cut them into fine rings. In a pan with a little olive oil, slowly caramelize them until golden brown over medium heat. Season with a pinch of salt.

Lightly score the hot dog sausages lengthwise (do not cut through) and grill or pan-fry them until crispy all around.

Slice open the hot dog buns and briefly toast them on the inside until lightly browned.