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Grilled Bacon Bomb | Juicy, Cheesy & Smoky
(0)
Under an hour
Knuspr-Küche
Der absolute König des BBQ-Grills: Saftig gewürztes Schweinehackfleisch, gefüllt mit geschmolzenem Cheddar, Paprika und Zwiebeln, meisterhaft eingehüllt in ein knuspriges Bacon-Netz und vollendet mit karamellisierter Barbecue-Sauce.
Preparation method
Preparation & Bacon Weave
Preheat the grill for indirect heat to approx. 140–150 °C (for charcoal grills, push the coals to the sides; for gas grills, turn on only the outer burners).
For the BBQ rub, mix the smoked paprika powder, garlic powder, brown cane sugar, salt, and ground black pepper in a small bowl.
Place the minced pork in a bowl, knead thoroughly with half of the rub, and flatten onto a sheet of baking paper into an even rectangle (approx. 20 x 25 cm).
Chef's tip
For even more smoky flavour, add a handful of soaked hickory or applewood chips to the embers or smoker box before placing the Bacon Bomb on the grill.
Leftovers also taste fantastic the next day, cold or briefly reheated in a rustic BBQ sandwich.
42 min
Quick
