Savory Buckwheat Galettes with Ham, Cheese, and Egg

Name: Savory Buckwheat Galettes with Ham, Cheese, and Egg
Prep time: 2 h 10 min
Cook time: 15 min
Total time: 2 h 25 min
Yield: 8 pieces
Cuisine: Französische Küche
Ingredients: 200 g buckwheat flour; 50 g wheat flour Type 405; 9 eggs (1 for the dough, 8 for the filling); 1 tbsp neutral vegetable oil (plus oil for frying); 2 pinches fine table salt; 8 slices cooked ham; 160 g Gruyère cheese block; 1 pinch ground black pepper

145 min

Under an hour

Knuspr-Küche

Preparation method

Put both types of flour into a bowl, add 250 ml water and stir until smooth. Stir in one egg. Add another 250 ml water, a pinch of salt and 1 tbsp oil and process into a smooth dough. Let the dough rest at room temperature for about 2 hours.

Cut the ham into strips and finely grate the Gruyère cheese.

Heat a coated pan (approx. 28 cm Ø) over medium heat and grease with a little oil. Pour in a ladleful of dough and spread very thinly by swirling the pan.