Broccoli Cheese Nuggets

Name: Broccoli Cheese Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Deutsche Küche
Ingredients: 1000 grams Broccoli; 200 grams grated Gouda; 1 large cup Oats; 1 tbsp Olive oil; 1/4 tsp Nutmeg; Salt; Ground pepper

4 servings

Buy all ingredients right below the recipe

Ingredients

1000 grams Broccoli
200 grams grated Gouda
1 large cup Oats
1 tbsp Olive oil
1/4 tsp Nutmeg
Salt
Ground pepper

Preparation

1
Wash the broccoli, separate into individual florets, and cook in salted water with the lid closed for about 4 minutes. Then drain the broccoli and mash it.
2
Now add oats, olive oil, grated Gouda, nutmeg, and salt, and mash again.
3
Preheat the oven to 160 °C top and bottom heat and form small nuggets from the broccoli-cheese mixture. Place these nuggets with sufficient space on a baking sheet lined with baking paper. Then bake the nuggets for 30 minutes at 160 °C top and bottom heat, then let them cool slightly and enjoy immediately.

Tip

You can also use other personal favorite spices in this recipe. There are no limits to your imagination.

Knuspr-Küche

Serve these croquettes as finger food at your next party – they can be prepared in advance and taste excellent even lukewarm!