Classic Creamed Spinach with Egg

Wash the spinach thoroughly, remove tough stems, and drain. Peel and finely dice the onions and garlic.

Melt lard in a pot over medium heat. Sauté the onions until translucent. Reduce the heat, add the garlic, and sauté for about 1 minute.

Add the spinach to the pot, stir well, and let it wilt for 1 minute with the lid closed. Remove the lid, stir again, and simmer for another minute.