Bell Pepper Tapenade with Mascarpone and Mint
40 min
Under an hour
Knuspr-Küche
Ingredients
Price per portion:€ 6.48
INGREDIENTS
ADDITIONALLY REQUIRED
You probably have at home
Preparation method
1
Preheat the oven to 250 °C.
2
Wash and dry the bell peppers, brush them all over with a little olive oil (approx. 20 g), season with salt and pepper, and place them on a baking sheet. Roast in the preheated oven for approx. 15 minutes until the skin blisters.
3
Meanwhile, peel the garlic, halve it lengthwise, remove the germ, and finely chop it. Finely slice 6 mint leaves as well.
Chef's tip
For a particularly intense aroma, you can also roast the bell peppers on the grill until the skin turns black.
Nutritional values
Energy value
1610.84 kJ385 kCalFats
35 gCarbohydrates
15 gProtein
4 g
30 min
Under an hour
