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Vietnamese minced meat with green beans
(0)
25 min
Under an hour
Knuspr-Küche
Dieses vietnamesische Pfannengericht vereint herzhaftes Hackfleisch mit knackigen grünen Bohnen und der exotischen Note von Fischsauce und frischer Minze. Ein schnelles, gesundes und unglaublich aromatisches Abendessen, das in nur 25 Minuten auf dem Tisch steht. Perfekt für alle, die die asiatische Küche lieben!
Preparation method
Finely chop the garlic, shallot, and ginger and fry them together with the chili pepper in vegetable oil.
Add the minced meat and sear over high heat for about 2 minutes. Then add the fish sauce and green beans and fry together for another 3 minutes.
Finally, stir in the mint and two tablespoons of lime juice. Season to taste with salt and pepper.
Chef's tip
For a more intense flavor, you can add the mint just before serving so that it retains its full aroma.
Ingredients
Nutritional values
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