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Crispy Nut Granola with Raspberries & Chocolate
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30 min
Under an hour
Knuspr-Küche
Genießen Sie dieses knusprige, hausgemachte Nuss-Granola – die perfekte Low-Carb-Alternative für ein gesundes Frühstück. Eine köstliche Mischung aus Walnüssen, Mandeln und verschiedenen Kernen, verfeinert mit Kokos, Zimt und Zartbitterschokolade. Gefriergetrocknete Himbeeren sorgen für eine fruchtige Note, die dieses Granola unwiderstehlich macht. Ideal als Topping für Joghurt oder Quark!
Preparation method
Preheat the oven to 160 °C top/bottom heat. Line a baking sheet with baking paper.
Place sunflower seeds, pumpkin seeds, sesame, almonds, walnuts, and shredded coconut in a large bowl. Roughly chop large nuts if necessary. Mix everything well.
Add the coconut oil (if solid, briefly warm it) and ground cinnamon to the nut mixture and mix everything evenly until the nuts are slightly glossy.
Chef's tip
Serve the finished granola with fresh natural yogurt or creamy quark for a protein-rich breakfast.
Ingredients
Nutritional values
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