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Gluten-Free Peanut Butter Cake with Chocolate Cream
(0)
75 min
Under an hour
Knuspr-Küche
Dieser saftige glutenfreie Erdnussbutter-Kuchen ist die perfekte Wahl für alle, die gesund genießen möchten. Mit einer Basis aus gemahlenen Erdnüssen und glutenfreien Haferflocken sowie einer cremigen Schokoladen-Quark-Füllung überzeugt dieser Kuchen durch seinen intensiven Geschmack und wertvolle Nährstoffe. Ein Highlight für jede Kaffeetafel!
Ingredients
Preparation method
Preparation of the Base
Preheat the oven to 175 °C top/bottom heat. Line a round springform pan (Ø 18 cm) with baking paper. Finely grind peanuts and gluten-free oats in a blender.
In a large bowl, stir apple sauce, eggs, peanut butter, 80 ml milk, and 40 g honey until smooth. Add the ground peanuts, oat flour, baking powder, and a pinch of salt, and mix everything thoroughly.
Pour the batter into the prepared pan and bake in the preheated oven at 175–180 °C for approx. 50–55 minutes. After baking, let the cake cool completely (approx. 1.5 hours).
Chef's tip
Sprinkle the finished cake with some chopped peanuts for an extra crunch.
Nutritional values
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