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Gluten-Free Peanut Butter Cake with Chocolate Cream
(0)
75 min
Under an hour
Knuspr-Küche
Dieser saftige glutenfreie Erdnussbutter-Kuchen ist die perfekte Wahl für alle, die gesund genießen möchten. Mit einer Basis aus gemahlenen Erdnüssen und glutenfreien Haferflocken sowie einer cremigen Schokoladen-Quark-Füllung überzeugt dieser Kuchen durch seinen intensiven Geschmack und wertvolle Nährstoffe. Ein Highlight für jede Kaffeetafel!
Ingredients
Preparation method
Preparation of the Base
Preheat the oven to 175 °C top/bottom heat. Line a round springform pan (Ø 18 cm) with baking paper. Finely grind peanuts and gluten-free oats in a blender.
In a large bowl, stir apple sauce, eggs, peanut butter, 80 ml milk, and 40 g honey until smooth. Add the ground peanuts, oat flour, baking powder, and a pinch of salt, and mix everything thoroughly.
Pour the batter into the prepared pan and bake in the preheated oven at 175–180 °C for approx. 50–55 minutes. After baking, let the cake cool completely (approx. 1.5 hours).
Chef's tip
Sprinkle the finished cake with some chopped peanuts for an extra crunch.
240 min
Under an hour
