Buy all ingredients right below the recipe
Ingredients
- Half a head of white cabbage
- 1 tsp salt
- 1 pinch pepper
- 250 g carrots
- 1 onion
- 2 cups sour cream
- 1 tbsp sugar
- 1 tbsp mayonnaise
- 1 tsp lemon juice
- 2 tbsp white wine vinegar
Preparation
- 1Halve the white cabbage, finely shred it, and mix with salt. Let stand for 1.5 hours to draw out the liquid from the white cabbage.
- 2Firmly squeeze out the liquid with the palms of your hands and drain. Grate the carrots, peel and dice the onion, and add.
- 3For the dressing, mix sour cream, mayonnaise, wine vinegar, lemon juice, and sugar, then thoroughly combine everything with the vegetables.
- 4Season again with salt and pepper and let marinate, covered, in the refrigerator for at least 3 hours.
Tip
Covered, the finished Cole Slaw will keep for about 3 days in the refrigerator.
