Grapefruit Gin & Tonic
2 min
Knuspr-Küche
Preparation method
1
Generously fill a glass (preferably a highball or Copa glass) with ice cubes.
2
Pour 40 ml Tanqueray London Dry Gin over the ice.
3
Top up with 120 ml chilled tonic water and stir gently to preserve the carbonation.
Chef's tip
For an even more intense aroma, you can lightly rub the grapefruit slice along the rim of the glass before adding it to the drink.
Ingredients
Price per portion:€ 12.86
Ingredients
Nutritional values
Energy value
606.68 kJ145 kCalFats
0 gCarbohydrates
15 gProtein
0 g
30 min
Under an hour
