Tanqueray & Tonic Classic
2 min
Knuspr-Küche
Preparation method
1
Generously fill a highball glass or a copa glass with ice cubes.
2
Pour 4 cl Tanqueray London Dry Gin over the ice.
3
Top up with 12 cl chilled tonic water.
Chef's tip
For the best aroma, use a high-quality Indian Tonic Water and make sure that both the gin and the tonic are well pre-chilled.
Ingredients
Price per portion:€ 7.06
Ingredients
Nutritional values
Energy value
564.84 kJ135 kCalFats
0 gCarbohydrates
5 gProtein
0 g
30 min
Under an hour
