Zacapa & Tonic
Quick
Knuspr-Küche
Preparation method
1
Generously fill a highball glass with ice cubes.
2
Pour 4 cl (40 ml) Zacapa 23 Centenario Rum over the ice.
3
Fill the glass with your preferred tonic water.
Chef's tip
For the best aroma, use an organic orange and cut the peel thinly to get only the essential oils without the bitter white pith.
Ingredients
Price per portion:€ 7.48
Ingredients
Nutritional values
Energy value
774.04 kJ185 kCalFats
0 gCarbohydrates
15 gProtein
0 g
30 min
Under an hour
