Aubergine Sandwich with Grilled Halloumi

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Aubergine Sandwich with Grilled Halloumi

Name: Aubergine Sandwich with Grilled Halloumi
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Griechische Küche
Ingredients: 2 pcs. aubergines and 250 g mini aubergines; 500 g Halloumi cheese; 500 g cherry tomatoes; 1 handful fresh Thai basil; 50 g lamb's lettuce; 4 tbsp Teriyaki sauce; 1 pinch salt

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40 min

Under an hour

Knuspr-Küche

Dieses vegetarische Auberginen-Sandwich ist die perfekte Wahl für alle, die leichte, aber geschmacksintensive Gerichte lieben. Goldbraun gegrillter Halloumi trifft auf saftige Auberginenscheiben, verfeinert mit einer aromatischen Teriyaki-Salsa aus Kirschtomaten und thailändischem Basilikum. Ein gesundes Highlight für die Grillsaison oder ein schnelles Abendessen aus der Pfanne!

Ingredients

Price per portion:€ 9.29

Ingredients

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Aubergine 2 Stk. Auberginen und 250 g Mini-Auberginen

Halloumi cheese 500 g Halloumi-Käse

Cherry tomatoes 500 g Kirschtomaten

Fresh potted basil 1 Handvoll Thailändisches Basilikum frisch

Lamb's lettuce 50 g Feldsalat

Teriyaki sauce 4 EL Teriyaki-Sauce

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Salt 1 Prise Salz

Preparation method

Wash the large aubergines and cut them lengthwise into slices about 1 cm thick. Lightly salt the slices and let them "sweat" for about 10 minutes, then pat them dry with kitchen paper. Wash the mini aubergines as well.

Preheat the grill to approx. 250 degrees Celsius (alternatively, use a grill pan). Cut the halloumi cheese into even slices.

Grill the aubergine slices, halloumi, cherry tomatoes, and mini aubergines for about 5 minutes on both sides until they have nice grill marks and are soft or golden brown.