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Red Lentil Dal
4.2
(5)
40 min
Knuspr-Küche
Preparation method
1
Dice the onions, and finely chop the garlic and ginger. Heat oil in a large pot and sauté the onion, garlic, and ginger for 3 minutes until translucent. Add spices and sauté for another 5 minutes.
2
Rinse red lentils in a sieve and drain well. Then add them to the pot along with the diced canned tomatoes and coconut milk, stir well, and bring to a boil.
3
Simmer over low heat for approx. 20-30 minutes until the lentils are soft. If the dal becomes too thick, add a little water. Season to taste with salt and pepper.
Ingredients
Price per portion:€ 5.98
Ingredients
Goes well with
You probably have at home
Nutritional values
Energy value
2447.64 kJ585 kCal
30 min
Under an hour
