Buy all ingredients right below the recipe
Ingredients
- 400 g red lentils
- 2 onions
- 3 garlic cloves
- 6 cm ginger
- 800 g chopped canned tomatoes
- 800 ml canned coconut milk
- 1 tsp turmeric
- 2 tsp curry powder
- 1 tsp paprika powder
- 1 tsp chilli powder
- Salt to taste
- Pepper to taste
- 4 tbsp sunflower oil
- Parsley to taste
- Coriander to taste
- 4 tbsp Coconut Cuisine
Serve with
- Basmati rice
- Flatbread
Preparation
- 1Dice onions, finely chop garlic and ginger. Heat oil in a large pot, sauté onion, garlic, and ginger until translucent for 3 minutes. Add spices and sauté for another 5 minutes.
- 2Wash red lentils in a sieve and drain. Then add them to the pot along with the canned tomatoes and coconut milk, stir well, and bring to a boil.
- 3Simmer over low heat for approx. 20-30 minutes until the lentils are soft. If the dal becomes too thick, add a little water. Season with salt and pepper.
- 4Serve the dal with basmati rice, flatbread, or naan bread in deep plates. Add one tablespoon of Coconut Cuisine to each portion and top with fresh coriander or parsley to taste.
Knuspr-Küche
Mit diesem cremigen Linsen Dal holst du dir in 30 Minuten die Aromavielfalt Indiens auf den Teller. Lass uns wissen, wie dir dein rotes Linsen Dal geschmeckt hat #knusprküche!