A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Bao Buns with Crispy Oyster Mushrooms
(0)
Under an hour
Knuspr-Küche
Genießen Sie diese luftig-leichten, gedämpften Bao Buns, gefüllt mit knusprig gebratenen Austernpilzen, die wie „Pulled Pork“ gezupft werden. Kombiniert mit einem frischen Karotten-Gurken-Salat, würzigem Koriander und einer pikanten Sriracha-Mayo-Sauce entsteht ein asiatisches Streetfood-Erlebnis der Extraklasse – und das ganz ohne Fleisch! Perfekt für ein besonderes Abendessen oder als Highlight für Gäste.
Preparation method
Prepare the Dough
First, prepare the dough for the Bao Buns. Put flour, sugar, dry yeast, and baking powder into a bowl and mix well with a whisk.
Add lukewarm water and oil. Knead the dough either with a food processor or by hand for about 10 minutes until it is completely smooth and elastic. Cover and let rise in a warm place for about 1 hour.
Prepare the Filling & Salad
Meanwhile, pull the oyster mushrooms apart with your hands along the fibers into fine strips (like pulled pork). Set aside.
Ingredients
Nutritional values
We Also Recommend
Show all
Under an hour
120 min
Carrot Celery Juice
Knuspr-Küche
Baked Meatballs with Brussels Sprouts
Knuspr-Küche
Shakshuka with Goat Cheese | Spicy & Healthy
Knuspr-Küche
Grilled Portobello Mushrooms with Creamy Sauce
Knuspr-Küche
