Nut Gugelhupf with Cinnamon | Juicy & Quick
60 min
Under an hour
Knuspr-Küche
Preparation method
1
Place all ingredients for the dough into a bowl and mix thoroughly until a smooth dough forms.
2
Generously grease a Gugelhupf pan with butter and dust with a little flour, so the cake can be easily removed later.
3
Pour the finished dough evenly into the prepared pan.
Chef's tip
1 cup corresponds to approx. 250 ml. For optimal results, all ingredients should be at room temperature.
Ingredients
Price per portion:€ 15.55
Ingredients
For Preparation
You probably have at home
Nutritional values
Energy value
16108.4 kJ3850 kCalFats
210 gCarbohydrates
420 gProtein
65 gWe Also Recommend
Show all
240 min
Under an hour
