Pljeskavica with Ajvar and Roasted Potatoes

Preparation of the Meat Mixture

• 1
  In a large bowl, combine the ground beef and pork. Add the finely chopped onion, garlic, egg, breadcrumbs, as well as paprika powder, cumin, salt, and pepper.
• 2
  Knead the mixture thoroughly with your hands. If the mixture is too dry, add a splash of water or a little oil.
• 3
  Form the meat mixture into patties (Pljeskavica) about 2 cm thick. If desired, you can place a slice of Gouda in the center and enclose it with meat (stuffed Pljeskavica).

Frying and Serving

• 1
  Preheat the grill or a pan to medium heat. When frying in a pan, add a little vegetable oil.
• 2
  Grill or fry the Pljeskavica for about 4–5 minutes on each side until they are well cooked through. Alternatively, they can be baked in a preheated oven at 200 °C for 15–20 minutes. Meanwhile, cut the potatoes into wedges and roast them until golden brown in a separate pan.
• 3
  Serve the finished Pljeskavica with the roasted potatoes and a generous dollop of Ajvar.