Caipirinha | The Brazilian Cocktail Classic
10 min
Knuspr-Küche
Preparation method
1
Wash the limes thoroughly. Squeeze three limes to obtain fresh lime juice. Cut the remaining two limes into eight pieces each.
2
Place the lime pieces together with the brown cane sugar in a sturdy glass. Muddle vigorously with a muddler so that the lime juice combines with the sugar.
3
Add the freshly squeezed lime juice and the Cachaça. Stir everything carefully until the sugar has largely dissolved.
Chef's tip
For a particularly authentic touch, you can use crushed ice, which cools the drink even faster.
Make sure to use organic limes, as the peel comes into direct contact with the drink.
Ingredients
Price per portion:€ 5.84
Ingredients
Nutritional values
Energy value
899.56 kJ215 kCalFats
0 gCarbohydrates
15 gProtein
0 g
30 min
Under an hour
