Puff Pastry Mummies

Preparation

• 1
  Roll out the puff pastry and cut into 1cm strips
• 2
  Wrap the frankfurters with the puff pastry strips – in the shape of a mummy, leaving a small gap at the top for the eyes.
• 3
  Place the wrapped frankfurters on a baking sheet (lined with baking paper) and then brush with egg yolk (or egg white, if desired)
• 4
  Bake the puff pastry mummies for 15-20 min in a preheated oven and then add eyes made from olives or bell pepper