Canadian Pancakes with Maple Syrup & Back Bacon

Mix flour, baking powder, sugar, and a pinch of salt. Add milk, eggs, and melted butter and stir into a smooth batter. Let the batter rest for 10 minutes.

Heat some oil or butter in a pan. Cook small, thick pancakes in batches over medium heat until golden brown on both sides.

Meanwhile, fry the back bacon in a separate pan without fat until crispy.