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Crispy Quark Waffles | Golden-Brown Brunch Classic
(0)
30 min
Quick
Knuspr-Küche
Außen herrlich knusprig, innen saftig und wunderbar zart: Diese traditionellen deutschen Quarkwaffeln sind der Star auf jedem Brunch-Buffet. Der feine Speisequark verleiht dem Teig eine unvergleichliche Frische und hält die Waffeln besonders zart. Frisch gebacken und mit feinem Puderzucker bestäubt servieren.
Preparation method
Preparing the waffle batter
In a mixing bowl, beat the softened butter together with the sugar, vanilla sugar, and a pinch of fine table salt using a hand mixer until pale and creamy.
Beat in the eggs thoroughly one at a time until a bound, creamy mixture forms. Then gently stir in the quark and whole milk.
Thoroughly mix the wheat flour with the baking powder, add to the quark-egg mixture, and stir quickly to form a smooth, supple waffle batter. Let the batter rest for about 5 minutes.
Chef's tip
For particularly crispy waffles, do not stack the finished waffles, but let them cool slightly side by side on a wire cooling rack.
The quark waffles taste wonderful plain with powdered sugar, but in late summer they also pair perfectly with warm plum or apple compote.
Ingredients
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