Grilled Chicken Wings with Yogurt Dip

Preparation & Grilling

• 1
  In a large bowl, mix olive oil, soy sauce, honey, 2 pressed garlic cloves, 1 tsp paprika powder, ground coriander, and chili powder to form a marinade.
• 2
  Rinse the chicken wings under cold water, pat them thoroughly dry with paper towels, and season with salt and pepper.
• 3
  Add the wings to the marinade and mix well. Marinate in the refrigerator for at least 1 hour (preferably overnight).
• 4
  Preheat the grill to medium heat (approx. 175-200 °C). Grill the wings for 20-30 minutes until cooked through and crispy. Baste regularly with the remaining marinade. Let them rest briefly before serving.

Preparation of the Yogurt Dip

• 1
  In a bowl, whisk natural yogurt and mayonnaise until smooth. Add 1 pressed garlic clove, lemon juice, salt, pepper, cumin, and 1/2 tsp paprika powder.
• 2
  Mix everything well and fold in the finely chopped parsley. Let the dip chill in the refrigerator for at least 30 minutes before serving.